Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it.
Provided by OPABINIA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Slice chicken into small cubes.
- Heat oil in a wok or frying pan over medium high heat. Brown chicken. Add carrots, and cook with chicken until slightly cooked. Add onions, bell peppers, sage, garlic powder, and soy sauce. Stir and cook continuously until chicken and vegetables are done, about five to ten minutes.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 11.1 g, Cholesterol 68.4 mg, Fat 8.5 g, Fiber 3 g, Protein 29.7 g, SaturatedFat 1.4 g, Sodium 1003.6 mg, Sugar 5.1 g
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