I use a box of Tastefully Simple Classy Chocolate Pound Cake for this recipe, but any chocolate cake will work. Hope you enjoy.
Provided by The Miserable Gourm
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter and water into pound cake mix as directed.
- Pour into a greased 5" x 9" pan and bake in the center of a 350° oven for 40 minutes.
- Remove and let cool completely.
- While the cake is cooling, make the icing by mixing softened butter, confectioners sugar and vanilla. Add in the 1/2 C caramel sauce and stir until combined.
- Once the cake is cool, frost completely with the caramel icing.
- Scatter peanuts and chocolate chips on top.
- Drizzle the remaining 1/4 C caramel sauce over entire cake.
- Serve and enjoy!
Nutrition Facts : Calories 772.1, Fat 48, SaturatedFat 28, Cholesterol 107.1, Sodium 468.9, Carbohydrate 88.8, Fiber 1.7, Sugar 64.9, Protein 3.7
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