TASTE OF HOME RICE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Taste of Home Rice Pudding image

Make and share this Taste of Home Rice Pudding recipe from Food.com.

Provided by walter_titus

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups water
3/4 cup uncooked long grain rice
1/2 teaspoon salt
4 cups milk
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon ground cinnamon
cinnamon stick (optional)
fresh fruit (optional)

Steps:

  • In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed.
  • Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter.
  • Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired. .

Nutrition Facts : Calories 431.2, Fat 14.9, SaturatedFat 9.3, Cholesterol 49.4, Sodium 454.7, Carbohydrate 64.3, Fiber 0.6, Sugar 25, Protein 10.6

There are no comments yet!