TARTE AU SUCRE - SUGAR PIE
Deliciously sweet, this traditional Québec dessert is great to enjoy during the Holidays! This Sugar Pie/Tarte au Sucre can be served warm or chilled...
Provided by Francine Lizotte
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375ºF. Mix all the ingredients in a blender.
- 2. In a greased-floured pie plate, pour in the sugar mixture. Place another pie crust on top, crimp and brush with milk. Make a few incisions and transfer to a 375ºF preheated oven. Bake the pie for 50-55 minutes or until the crust is nice and brown
- 3. Remove from the heat and let it cool off for 15 minutes before serving.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Kkqaqq3p2yU
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