TART PASTRY
This is a very versatile pastry dough that is so rich and yummy. You'll never want to use another. Enough for 12 tarts (regular muffin tin size) or 24 tassies. Some nice recipes to try are: Recipe #84684, Recipe #84683, Recipe #83446, Recipe #83447, Recipe #62124 and Recipe #82537.
Provided by evelynathens
Categories Dessert
Time 25m
Yield 12-24 tarts or tassies
Number Of Ingredients 4
Steps:
- Dump everything into a bowl, roll up your sleeves and get your hands right into it.
- Work the dough well and knead for a couple of minutes.
- Wrap in plastic wrap and refrigerate for 30 minutes (or more) before proceeding with recipe.
- I have made up this dough up to a week (or even longer) ahead of time, and kept in a compartment in the refrigerator, wrapped airtight in plastic wrap. It is a wonderful thing to have on hand during the holidays to whip up a batch of tarts or tassies, fresh.
Nutrition Facts : Calories 130.5, Fat 10.2, SaturatedFat 6.4, Cholesterol 28.1, Sodium 88.6, Carbohydrate 8.1, Fiber 0.3, Sugar 0.1, Protein 1.7
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