TART LEMON POUND CAKE
THIS CAKE IS MOUTH WATERING AND TART.I MAKE THIS CAKE FOR MY FRIENDS AND CHURCH.
Provided by Becky Hudgins @JimorBecky
Categories Cakes
Number Of Ingredients 10
Steps:
- Mix sugar and lemon juice until creamy.
- You may have to adjust according to how thick or thin you like it
- Add zest and mix throughly.Set Glaze aside.
- Preheat oven to 350.
- Spray non stick spray in a bundt pan,or you can use a 9x5 loaf pan.
- Combine cake ingredients in a large bowl.Beat at medium speed for 2 mins.
- Pour into pan and bake 45-50 mins.or pick inserted in center comes out dry.
- Cool for about 30 mins.
- Drizzle glaze over cake when completely cooled.Serves 12
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