TART DOUGH (SWEET)
This is my best pastry for a sweet tart. It always behaves itself, and it's light and tender and tasty.
Provided by P48422
Categories Dessert
Time 5m
Yield 1 nine inch tart shell
Number Of Ingredients 5
Steps:
- Cream the butter, sugar and salt together in your mixer or food processor.
- Add the egg and mix until combined.
- Add the flour and mix until it all comes together.
- Flatten into a disk, wrap in plastic and chill thoroughly (at least 1 hour) before using.
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