TART CHERRY PIE

Tart Cherry Pie image

"My aunt and I are diabetic," remarks Bonnie Johnson of DeKalb, Illinois. "We both enjoy this yummy, fruity pie...and our friends even request this dessert when they come to visit."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

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Ingredients

2 cans (14-1/2 ounces each) pitted tart cherries
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 package (.3 ounce) sugar-free cherry gelatin
Sugar substitute equivalent to 4 teaspoons sugar
1 pie crust (9 inches), baked

Steps:

Drain cherries, reserving juice; set cherries aside. In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pie crust. Cool completely. Store in the refrigerator.

Nutrition Facts : Calories 174 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 162mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges