TART CHERRY JAM - COOKED
Make and share this Tart Cherry Jam - cooked recipe from Food.com.
Provided by Dianne Jones
Categories Fruit
Time 1h15m
Yield 6-8 cups
Number Of Ingredients 5
Steps:
- Follow sure Jell Directions.
- Water Bath Can 15 minutes using regulation jars& new caps.
- Note: put your fingers into the pulp to find any missing seeds before you make jam.
- Follow Sure Jell Instructions for Cooked Jam.
- Please water-bath all Jam for 15 minutes.
- Jam canned this way will be safe& last over 2 years without mold.
Nutrition Facts : Calories 643.1, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.8, Sodium 18.9, Carbohydrate 165.9, Fiber 0.7, Sugar 158.2
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