TART APPLE-CRANBERRY CRUMBLE

Tart Apple-Cranberry Crumble image

The prep time is very minimal for this fruit crumble, and there will not be much effort spent on cleanup after you get it into the oven. And it is a very tasty dessert for almost any occasion.

Provided by Chef Shelley Pogue

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 50m

Yield 10

Number Of Ingredients 11

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Ingredients

4 cups chopped Granny Smith apples
2 cups fresh cranberries
2 cups white sugar
1 ¼ cups brown sugar
2 fluid ounces brandy, or more to taste
1 ½ cups rolled oats
½ cup all-purpose flour
½ cup chopped almonds
½ cup chopped walnuts
¼ cup white sugar, or to taste
¾ cup butter, cut into pats

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Thoroughly grease a shallow, 2- to 3-quart baking pan.
Combine apples, cranberries, 2 cups white sugar, and brown sugar in the prepared baking pan. Drizzle brandy over the mixture.
Combine rolled oats, flour, almonds, walnuts, and 1/4 white sugar in a bowl and toss together. Sprinkle mixture evenly over apples in the baking pan to keep it from burning and allow it to cook evenly. Place pats of butter on top to help with the browning process and give flavor.
Bake in the preheated oven 15 minutes. Turn baking pan around in the oven to ensure the crumble cooks evenly. Continue baking until lightly browned, 15 to 30 minutes more.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 86.4 g, Cholesterol 36.6 mg, Fat 20.9 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 9.4 g, Sodium 105.2 mg, Sugar 69.1 g