TARRAGON-CRUSTED ROAST BEEF

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Tarragon-Crusted Roast Beef image

Treat your family to a hearty dinner with this delicious beef roast that's seasoned with tarragon - an easy meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 7

1 boneless beef top round roast (3 to 4 lb)
2 teaspoons salt
1 teaspoon freshly ground pepper
6 cloves garlic, finely chopped
2 tablespoons dried tarragon leaves
2 tablespoons olive oil
Fresh tarragon sprigs, if desired

Steps:

  • Heat oven to 450°F. Spray shallow roasting pan with cooking spray; place beef in pan. In small bowl, mix salt, pepper, garlic, dried tarragon and oil. Rub mixture on all sides of beef.
  • Bake uncovered 15 minutes. Reduce oven temperature to 350°F. Bake 30 to 40 minutes longer or until of desired doneness. Cover; let stand 15 minutes before slicing. Garnish with tarragon sprigs.

Nutrition Facts : ServingSize 1 Serving

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