TARRAGON CHICKEN WRAPPED WITH BACON

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Tarragon Chicken Wrapped With Bacon image

Make and share this Tarragon Chicken Wrapped With Bacon recipe from Food.com.

Provided by SharleneW

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 lbs boneless skinless chicken breasts
salt
fresh ground pepper
1 1/2 teaspoons dried tarragon
1 lb sliced bacon

Steps:

  • Heat oven to 425°.
  • Season chicken with salt, pepper and tarragon.
  • Wrap a slice of bacon around each piece of chicken and place in one layer in baking dish.
  • Cook for 15 minutes at 425° then reduce heat to 375°.
  • Continue cooking until juices run clear when you pierce chicken with a fork (about 35 minutes). Variations: For a change of pace, try other herbs such as sage, rosemary or thyme.

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