TARRAGON CHICKEN SALAD II

Tarragon Chicken Salad II image

This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.

Provided by SUPERMOM12

Categories Salad

Time 2h

Yield 6

Number Of Ingredients 7

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Ingredients

1 pound skinless, boneless chicken breast halves
1 ½ cups chopped celery
1 ½ teaspoons chopped fresh tarragon
1 cup chopped fresh parsley
1 ½ cups mayonnaise
1 cup raisins
1 cup diced red onion

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. Remove from heat, cool, and shred.
In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. Refrigerate 1 hour, or until chilled, before serving.

Nutrition Facts : Calories 580.8 calories, Carbohydrate 27.7 g, Cholesterol 64 mg, Fat 45.8 g, Fiber 2.3 g, Protein 17.9 g, SaturatedFat 7.1 g, Sodium 384.5 mg, Sugar 18.6 g