TARRAGON CHICKEN SALAD

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TARRAGON CHICKEN SALAD image

Categories     Salad     Sandwich     Chicken

Yield 4

Number Of Ingredients 7

3 6-ounce boneless, skinless chicken breasts 1 tablespoon olive oil
1/2 cup mayonnaise
1/4 cup chopped tarragon
1/2 teaspoon plus 1 tablespoon fresh lemon juice
2 sliced scallions
2 sliced celery stalks
kosher salt and black pepper

Steps:

  • Heat oven to 400° F. Rub the chicken breasts with oil. Place on a rimmed baking sheet and roast until cooked through, 14 to 16 minutes; let cool, then shred. In a medium bowl, mix together the mayonnaise, tarragon, and lemon zest and juice. Fold in the chicken, scallions, and celery; season with ¾ teaspoon salt and ½ teaspoon pepper. Serve over the watercress.

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