TARRAGON CHEESE LOAF

Tarragon Cheese Loaf image

The distinctive taste of tarragon seasons this savory layered bread from Sheryl Hurd-House of Fenton, Michigan. "I like to use a round loaf of sourdough," she notes. Warm wedges are especially good with spaghetti or lasagna.

Provided by Taste of Home

Time 35m

Yield 8-10 servings.

Number Of Ingredients 5

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Ingredients

1 unsliced round bread (1 pound)
1/4 cup butter, softened
2 tablespoons minced fresh tarragon
1 cup shredded Monterey Jack cheese
2 cups shredded Parmesan cheese

Steps:

Slice bread horizontally into thirds; remove top section and set aside. Spread butter over the bottom and middle sections; sprinkle with tarragon and cheeses. , Reassemble loaf; tightly wrap in foil. Bake at 350° for 25 minutes or until cheese begins to melt. Let stand for 5 minutes. Cut into wedges.

Nutrition Facts : Calories 270 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 622mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.