I use this instead of a sauce for roast beef and steaks. It can be made ahead of time, so prep can be cut at dinner time. It will last for several days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 1 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 2.4 mg, Sugar 0.1 g
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