TARO LEAF AND CHICKEN SOUP

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Taro Leaf and Chicken Soup image

For ZWT7... I found a pacific islands cookbook and if I can get my hands on some taro leaves, this sounds like a winner!

Provided by Abi Fae

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons coconut oil
1 onion, sliced
2 garlic cloves, minced
2 tablespoons gingerroot
1 tablespoon salt, preferably sea salt
8 cups chicken stock
12 taro root leaves, deveined
16 ounces chicken, cut in thin strips
1 teaspoon black pepper

Steps:

  • In a soup pot, saute the onion, garlic and ginger in the coconut oil until golden brown.
  • Add the chicken stock and bring to a boil.
  • Chop the taro leaves into bite size pieces and add to the boiling stock.
  • Simmer for 25 minutes. Add the chicken meat, salt and pepper, cook another.
  • 10 minutes and serve.

Nutrition Facts : Calories 246.2, Fat 14.9, SaturatedFat 6.2, Cholesterol 49.7, Sodium 1255.9, Carbohydrate 10.4, Fiber 0.3, Sugar 4.4, Protein 16.9

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