TARATOR SAUCE
Notes & tips Serve this sauce with the recipe we have for Recipe #268790. This sauce is best made 1 day in advance, to allow the flavours to develop. I've used the cooking time as refrigeration time. Source: Notebook magazine - March 2006
Provided by Rhiannon and Matt
Categories Sauces
Time P1DT10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Tear bread into pieces and place in a small bowl, cover with cold water and stand for 1 minute, then drain and squeeze out excess moisture.
- Using a food processor, process almonds and garlic to form fine crumbs.
- Add soaked bread and process to combine.
- With motor running, gradually pour in 1/2 cup water, followed by combined oil and lemon juice.
- Season to taste with salt and pepper. Refrigerate until ready to serve.
Nutrition Facts : Calories 172.7, Fat 16, SaturatedFat 1.8, Sodium 24.1, Carbohydrate 6, Fiber 1.8, Sugar 1, Protein 3.4
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