TAQUITO-ENCHILADA BAKE

Taquito-Enchilada Bake image

Provided by Vicki Butts (lazyme)

Categories Chicken

Time 35m

Number Of Ingredients 8

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1 20-oz can(s) red enchilada sauce
1 20-oz box chicken and cheese taquitos (jose ole brand), partially thawed
1 1/2 c mexican blend shredded cheese, divided
1 16-oz can(s) refried beans, warm
1/3 c green onions, sliced
1/3 c red onion, diced
1 2.25 oz can(s) sliced black olives, drained, optional
sour cream, optional

Steps:

1. Preheat oven to 375F.
2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
3. Mix red and green onions together.
4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
6. Garnish with onions and olives. Serve with sour cream if desired.