TAPENADE

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Tapenade image

This is the original recipe for tapenade provencale. The recipe makes 250g of tapenade, so the amount of 10 serving is more an educated guess.

Provided by Marion Wilting

Categories     Spreads

Time 15m

Number Of Ingredients 8

7 oz black olives, pitted
3 1/2 oz anchovy
7 oz capers
1 1/2 Tbsp olive oil
2 Tbsp cognac
pepper, to taste
1 tsp lemon juice and peel
herbes de provence (optional)

Steps:

  • 1. Place all ingredients in a food processor and process into a fine paste
  • 2. Serve cool with baguette or crackers

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