TAPEARL RECIPE BY TASTY
Here's what you need: tapioca pearls, potato, roasted peanuts, clarified butter, green chillies, salt
Provided by Kinjal Mor
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Soak one cup of tapioca pearls for two hours in water. Strain it and set it aside.
- In one nonstick pan, melt clarified butter.
- Toss in the green chillies and potato once the butter is melted.
- When the potato is soft, add the peanuts and continue to cook for another 2 minutes.
- Toss in the tapioca pearl, which has been soaked and strained.
- Add salt and let it cook on low flame for 10- 15 minutes until most of the tapioca pearls become translucent.
- Serve it and enjoy!
Nutrition Facts : Calories 739 calories, Carbohydrate 87 grams, Fat 34 grams, Fiber 9 grams, Protein 25 grams, Sugar 4 grams
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