TAOS SALMON CHALUPAS ( SALMON CORN CAKES)
Small patties would make an excellent appetizer. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Southwestern U.S.
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix corn meal, water and salt together.
- Cook until slightly thickened.
- Cool and add the egg and salmon; form into patties for frying.
- Fry in hot fat.
- When brown on both sides, sprinkle a tablespoon of grated cheese on each patty and serve with sauce and onion slices.
Nutrition Facts : Calories 288.2, Fat 9.3, SaturatedFat 3, Cholesterol 91.4, Sodium 1491, Carbohydrate 32.5, Fiber 3.4, Sugar 2.6, Protein 18.7
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