TANGY TOMATO DIP
Steps:
- In a food processor, combine the cottage cheese, sun-dried tomatoes, cream cheese, lemon juice, garlic powder and hot sauce if using. Pulse until mixture forms a slightly textured dip, adding buttermilk to thin as desired. Scrape mixture into a bowl and serve with baked potato chips. The dip will keep in the refrigerator up to two days. Nutrition facts per serving (including potato chips) 162 calories, 5g protein, 23 g carbohydrate, 5g fat (1.7g saturated), 2g fiber
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love