TANGY TEXAS BBQ BRISKET

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Make and share this Tangy Texas BBQ Brisket recipe from Food.com.

Provided by Dawn399

Categories     One Dish Meal

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons celery salt
1/2-1 teaspoon salt
1 teaspoon pepper
2 tablespoons liquid smoke
4 lbs well trimmed boneless beef brisket
1/3 cup Worcestershire sauce
barbecue sauce

Steps:

  • Combine first 6 ingredients, garlic salt through liquid smoke.
  • Rub brisket in spice mixture and put in a greased baking dish.
  • Cover dish and refrigerate overnight.
  • Preheat oven to 275 degrees.
  • Bring brisket to room temperature and pour 1/3 cup of Worcestershire sauce over brisket.
  • Wrap in foil and cook about 4 hours at 275 degrees.
  • Pour Barbeque sauce over brisket and cook for 1 more hour.

*** Explore more Tangy Texas BBQ Brisket Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #american     #southwestern-united-states     #barbecue     #refrigerator     #potluck     #dinner-party     #heirloom-historical     #holiday-event     #picnic     #dietary     #one-dish-meal     #meat     #to-go     #equipment     #grilling

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