TANGY TASTY TOMATILLO SOUP

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Tangy Tasty Tomatillo Soup image

This is a much played with recipe. I love it! I like it chunky. Feel free to adjust it to your own tastes.

Provided by @MakeItYours

Number Of Ingredients 24

3 boneless skinless chicken breast halves, cooked and shredded
2 tablespoons olive oil
1 red onion, chopped
1 white onion, chopped
5 garlic cloves, minced
2 lbs tomatillos, whole hulled and rinsed (No need to chop.)
3 jalapeno peppers, seeded and minced
6 cups chicken broth
1/2 teaspoon garlic salt, more to taste
ground black pepper, to taste
cayenne pepper, to taste
2 red onions, chopped
2 green bell peppers, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 yellow jalapeno, minced
1 (7 ounce) can mild green chilies, diced
1 (10 ounce) bag frozen corn
1 cup frozen baby peas
1 cup frozen chopped spinach
2 lemons, juice of
sugar, to taste if too acidic
sour cream, to serve
cilantro, chopped to serve

Steps:

  • Cook and shred chicken. Set aside.
  • Heat oil over medium high heat in a large pot or dutch oven. Ingredients 3-8: add 1 red onion and 1 white onion, saute until golden. Add garlic and saute 1-2 minutes. Stir in tomatillos, 3 jalapenos and broth. Bring to a boil. Reduce heat, cover and simmer for about 15 minutes until the tomatillos start to burst.
  • Puree in pot with an immersion blender. Stir in garlic salt, black pepper and cayenne pepper to taste.
  • Add reserved shredded chicken and the rest of the ingredients up to the chopped spinach and cook until heated through.
  • Stir in lemon juice and sugar if desired and remove from heat.
  • Serve in bowls topped with sour cream and cilantro to taste. Tortilla chips are also good with this.

*** Explore more Tangy Tasty Tomatillo Soup Recipes »

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