TANGY TACO SALAD

Tangy Taco Salad image

Here's the perfect mix of taco and salad-a tangy blend of seasoned ground beef layered on a bed of romaine and sprinkled with cheese and tortilla chips.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 lb. lean ground beef
1 onion, chopped
1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup water
1 large head romaine lettuce, torn
2 tomatoes, chopped
1 cup crumbled feta cheese
2 cups tortilla chips, coarsely crushed
1/4 cup KRAFT Classic Ranch Dressing

Steps:

Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook 5 min., stirring occasionally.
Stir in seasoning mix and water. Bring to boil; simmer on medium-low heat 3 min., stirring occasionally.
Divide lettuce among 4 plates; top with meat mixture and remaining ingredients.

Nutrition Facts : Calories 450, Fat 26 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g