TANGY ROASTED PORK WITH DUCK SAUCE

Tangy Roasted Pork with Duck Sauce image

Provided by Robin Miller : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 15

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Cooking spray
2 pork tenderloins, about 1 pound each
Salt and freshly ground black pepper
1/3 cup reduced-sodium soy sauce
2 tablespoons molasses
2 teaspoons hot mustard powder
2 teaspoons garlic powder
1 1/2 cups plum preserves
1/2 cup mango chutney
2 tablespoons white wine vinegar
2 tablespoons sugar
2 teaspoons fresh ginger, grated
8 ounces somen noodles, cooked according to package directions
2 tablespoons scallions, chopped
2 teaspoons peanut oil

Steps:

Preheat oven to 400 degrees F.
Coat a large roasting pan with cooking spray.
Season pork all over with salt and black pepper and place in prepared pan. In a small bowl, whisk together soy sauce, molasses, hot mustard, and garlic powder. Brush soy sauce mixture all over pork. Roast for 30 minutes, or until an instant-read thermometer registers at least 160 degrees F. Remove from oven and let pork rest for 10 minutes. Cut crosswise into 1/4-inch thick slices.;
While the pork is roasting, in a small saucepan, combine plum preserves, chutney, vinegar, sugar, and ginger. Set pan over medium heat and bring to a simmer for about 10 to 15 minutes. Remove from heat.
Toss somen noodles with scallions and peanut oil.
Remove pork from the oven. Serve 2/3 of the pork with all of the plum sauce and somen noodles. Reserve remaining pork, about 12 to 16 thin slices, for paninis.