TANGY RAMEN NOODLE SALAD

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Tangy Ramen Noodle Salad image

I received this recipe from one of my sisters when we had a family reunion quite some years ago. I have had many comments on it, and I am always printing out copies of it for people. This recipe gives you a new way to use those Ramen Noodles!

Provided by Precious Annie

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 head cabbage, chopped
3/4 cup green onion, chopped
2 packages ramen noodles
4 tablespoons sesame seeds
1 cup slivered almonds
4 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
6 tablespoons vinegar
1 cup oil
2 packets noodle flavoring

Steps:

  • Combine cabbage and onions.
  • Set aside.
  • Mix together all dressing ingredients and refrigerate.
  • Toast the sesame seeds and almonds.
  • Smash ramen noodles into bite size pieces.
  • 2 to 3 hours before serving, combine all ingredients except sesame seeds.
  • Just before serving, add the sesame seeds.
  • ENJOY!

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