Make and share this Tangy Pulled Pork recipe from Food.com.
Provided by Terry in New Brunsw
Categories Pork
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven over medium heat, melt butter.
- Stir in flour until smooth.
- Add the next 10 ingredients; bring to a boil.
- Add roast.
- Reduce heat; cover and simmer for 3 hours or until meat is very tender.
- Remove meat; shred with two forks.
- Skim off fat from cooking juices, return meat to juices and heat through.
- Serve with a slotted spoon on buns.
Nutrition Facts : Calories 439.6, Fat 15.2, SaturatedFat 3.9, Cholesterol 89.8, Sodium 1093, Carbohydrate 41.8, Fiber 1.5, Sugar 18.9, Protein 33.9
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