TANGY POTATO SALAD

Tangy Potato Salad image

I love potato salad and happened to have these ingredients on hand. We enjoyed it and hope you do, too!

Provided by Carolyn Haas

Time 20m

Number Of Ingredients 11

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Ingredients

6 medium red potatoes, cooked and cubed
1/4 c red onion, chopped finely
1/4 c red pepper, chopped finely
1 dill pickle, chopped finely
3 eggs, hardboiled, chopped
3/4 c mayonnaise, light
1/4 c vinegar (i use seasoned german vinegar, but use what you have on hand)
2 Tbsp sweet pickle relish
2 Tbsp whole grain mustard (or to taste)
salt and pepper to taste
parsley for garnish

Steps:

1. Place cubed potatoes, onion, red pepper and dill pickle into large bowl.
2. Mix together mayonnaise, vinegar, pickle relish, mustard , salt and pepper.
3. Pour over potato mixture and gently mix in the dressing. Taste and adjust seasoning if needed. Let rest for at least 1/2 hour before serving. Garnish with parsley, if desired.

*** Explore more Tangy Potato Salad Recipes »

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