TANGY & MOIST MEATLOAF WITH SPECIAL SAUCE

Tangy & Moist Meatloaf With Special Sauce image

Provided by Super San Mateo Che

Categories Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 17

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1/2 cup brown sugar
2 tablespoons butter
1/2 yellow onion, chopped
1 1/2 lbs lean ground beef
1 egg
1 1/2 cups fresh sourdough breadcrumbs, blend 5 bread slices in food processor
1/2 cup milk
6 tablespoons Heinz 57 steak sauce, divided
salt and pepper
2 tablespoons cornstarch
4 tablespoons water
3 tablespoons Heinz 57 steak sauce
2 tablespoons hot ketchup, Heinz Kicker's Hot & Spicy
1 tablespoon ketchup, regular
3 tablespoons A.1. Original Sauce
1 tablespoon brown sugar
1/2 cup apple juice

Steps:

Meatloaf:.
Preheat oven to 350 degrees.
Lightly grease a 5x9 inch loaf pan.
Press the brown sugar in the bottom of the loaf pan.
In a small sauté pan, melt butter.
Add chopped onions and cook until soften, about 5 minutes.
In a mixing bowl, combine ground beef, egg, breadcrumbs, milk and 3 tablespoons of the Heinz 57 sauce. Add cooked onions and season the mixture with salt and pepper.
Shape mixture into a loaf and press into pan.
Brush remaining 3 tablespoons Heinz 57 sauce on top of loaf.
Bake uncovered for about 1 hour or until juices are clear.
Sauce:.
Whisk cornstarch in water until blended.
In a small saucepan over low heat, combine cornstarch mix, Heinz 57, Heinz Kicker Ketchup, A1 sauce, regular ketchup, apple juice and brown sugar. Heat until bubbly. Sauce will be thick.
Pour sauce over meatloaf to serve.