TANGY MARINATED PORK CHOPS

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Tangy Marinated Pork Chops image

This pork chop recipe came with a wok my mom bought in the 80s. The smell of the marinade is enough to make your mouth water.

Provided by Mrs. Sherm

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

2 garlic cloves, chopped
1 tablespoon coriander
1 tablespoon fresh ground pepper
3 tablespoons soy sauce
1 teaspoon brown sugar
4 pork chops

Steps:

  • Mix marinade ingredients in shallow dish.
  • Add chops and turn to coat well.
  • Cover, set aside for 30 minutes, basting occasionally.
  • Place chops on broiling pan, spoon marinade over top.
  • Broil chops for 2 minutes.
  • Reduce heat to moderate and continue cooking 8 minutes on each side, basting occasionally with marinade.

Nutrition Facts : Calories 242.8, Fat 14.3, SaturatedFat 5, Cholesterol 75, Sodium 822.8, Carbohydrate 3.4, Fiber 0.6, Sugar 1.4, Protein 24.2

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