TANGY MAPLE MEATBALLS

Tangy Maple Meatballs image

Make and share this Tangy Maple Meatballs recipe from Food.com.

Provided by LAURIE

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

1/2 lb ground beef
1/2 lb ground pork
1/4 cup chopped onion
1 egg
2 tablespoons dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornstarch
1 teaspoon dry mustard
1/4 teaspoon salt
1 tablespoon vinegar
1/2 cup pure maple syrup
1/4 cup water

Steps:

Combine ground meats, egg, parsley, Worcestershire sauce, ½ teaspoons Salt and pepper.
Form into 1 ½" balls.
Place in 8" square pan. Bake at 350 for 20 minutes.
Meanwhile, combine cornstarch, dry mustard and remaining salt in small saucepan. Gradually stir in vinegar, syrup and water. Cook and stir until thickened and bubbly.
Drain fat from meatballs and pour sauce over them.
Return to oven and bake 20 minutes longer.

Nutrition Facts : Calories 433.1, Fat 21.9, SaturatedFat 8.1, Cholesterol 144.8, Sodium 553.7, Carbohydrate 30.9, Fiber 0.5, Sugar 24.7, Protein 27.1

*** Explore more Tangy Maple Meatballs Recipes »

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