TANGY MANGO BUTTER
Make and share this Tangy Mango Butter recipe from Food.com.
Provided by dicentra
Categories Tropical Fruits
Time 50m
Yield 6 pints
Number Of Ingredients 5
Steps:
- Heat the mango, water and orange to a boil. Reduce the heat and simmer for 35 minutes.
- Run the mix through a mill or wire sieve. Return the mango mush to the pan and add the lemon juice and sugar.
- Stir until the sugar dissolves and simmer for another 30 minutes, skimming off any foam that accumulates.
- Spoon the warm butter into canning jars.
- Steep the jars in 250-degree water baths for 10 minutes to seal the jars.
Nutrition Facts : Calories 454.5, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 117.6, Fiber 3.3, Sugar 112.5, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
