TANGY LAMB PATTIES

Tangy Lamb Patties image

For a quick and easy supper. I tend to serve this with minted peas or beans and stewed apples or applesauce.

Provided by echo echo

Categories Lamb/Sheep

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

1 1/2 lbs ground lamb
1 tablespoon grated lemon peel
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon crushed bay leaf
1/8 teaspoon crushed rosemary
1/2 cup white wine or 1/2 cup chicken broth

Steps:

In a medium bowl, mix together the lamb through the rosemary until well blended.
Shape into small patties.
In a large skillet, heat wine over medium heat and cook patties, turning occasionally, about 15 minutes for medium or 20 minutes for well-done.

Nutrition Facts : Calories 337.7, Fat 26.6, SaturatedFat 11.6, Cholesterol 82.8, Sodium 455.9, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 18.9

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