TANGY HORSERADISH SAUCE

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Tangy Horseradish Sauce image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

0.25 cups butter
1 tablespoons flour
1 cups sour cream
1 tablespoons parsley
1 teaspoons horseradish
2 tablespoons lemon juice

Steps:

  • In a small saucepan, melt butter. Whisk in flour until smooth; cook and stir for 1-2 minutes or until bubbly.
  • Remove from heat; whisk in sour cream, parsley and horseradish. Gradually whisk in lemon juice. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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