TANGY GERMAN POTATO SALAD
Make and share this Tangy German Potato Salad recipe from Food.com.
Provided by Punky Julster
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender but firm.
- Meanwhile, in a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. When cool enough to handle, crumble bacon; set aside.
- In the drippings, saute onion and celery until tender. Stir in flour, sugar, salt and pepper until blended. Add water and vinegar. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain potatoes; slice and place in a large bowl. Add the bacon and sauce; toss gently to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 566.2, Fat 20.8, SaturatedFat 6.9, Cholesterol 30.8, Sodium 557.6, Carbohydrate 81.3, Fiber 8.8, Sugar 13.4, Protein 13.6
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Check it out »#course #main-ingredient #cuisine #salads #side-dishes #potatoes #vegetables #german #european
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