TANGY DEVILED EGGS WITH HORSERADISH

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Tangy Deviled Eggs with horseradish image

The horseradish gives these deviled eggs a little extra kick. Great party platter.

Provided by Mary Lee @HoosierLady

Categories     Other Appetizers

Number Of Ingredients 6

12 xlarge - hard boiled eggs, peeled , halved with yoke removed set aside in mixing bowl
1 heaping tablespoon(s) hot horseradish (or horseradish of your choice)
1/2 cup(s) mayonnaise ( you can substitite w/ salad dressing )
l level teaspoon(s) dry yellow mustard (more or less, your choice)
- salt and pepper according to taste
- note: add more or less mayo accordingly

Steps:

  • In small mixing bowl cream together egg yokes, horseradish, mayo, yellow mustard, salt and pepper.
  • Using a tablespoon(or piping bag) fill each egg white half with egg mixture. Place on serving platter .. keep in refrigerator covered until ready to serve. Garnish with sprinkled paprika if desired.
  • Note: recipe can be easily doubled

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