TANGY CROCK POT ROAST

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Tangy Crock Pot Roast image

I just threw this together in the crock pot. It came out delicious and so tender! And yes, the tomato soup adds just a hint of tanginess. When I made this I put 2 London Broil roasts in the crock pot. One was for dinner, and the other I froze with the remaining broth. Then later I made my delicious "Hearty Vegetable Beef...

Provided by Lauren Conforti

Categories     Roasts

Time 6h20m

Number Of Ingredients 9

1 london broil roast
1 can(s) tomato soup (undiluted)
1 can(s) cream of mushroom soup (undiluted)
1 can(s) mushrooms (small can) undrained
salt and pepper
mrs. dash garlic & herb seasoning
4 red potatoes, cut up (optional)
2-3 carrots, chunked (optional)
1/2 onion, cut up (optional)

Steps:

  • 1. I have made this without the veggies and the roast is delicious! (I have served it with mashed potatoes & steamed veggies) But for a complete meal, add them.
  • 2. Place London Broil in a crock pot. Sprinkle with seasonings.
  • 3. Add cut up potatoes, onions & carrots, if using.
  • 4. Add both cans of soup and mushrooms.
  • 5. Cook on HIGH for 6 hours, then turn down to LOW till ready to serve.
  • 6. You can use the broth as gravy for mashed potatoes too.

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