TANGY CHILI
A quick yet tasty chili, in which you can lower the fat by using ground turkey instead of ground beef.
Provided by Kevin Goins
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 4
Number Of Ingredients 5
Steps:
- In a medium sized saute pan, brown ground beef and then drain fat.
- In a medium sauce pan combine browned beef, sloppy joe mix, corn, chili beans and mushrooms. Stir, heat through, and then serve.
Nutrition Facts : Calories 527.8 calories, Carbohydrate 47.2 g, Cholesterol 85.1 mg, Fat 25.1 g, Fiber 8 g, Protein 29.3 g, SaturatedFat 9.6 g, Sodium 1452.3 mg, Sugar 9.2 g
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