TANGY CHERRY SAUCE

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Tangy Cherry Sauce image

You're just a 20 minutes away from a tangy sauce.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 4

Number Of Ingredients 7

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 cup dried sour cherries
1 1/2 cups water
1 teaspoon grated lemon peel
1/4 cup lemon juice

Steps:

  • Mix brown sugar, cornstarch and mustard in 2 1/2-quart saucepan. Stir in remaining ingredients. Cook over low heat 6 to 8 minutes, stirring constantly, until thickened.
  • Serve sauce with turkey, chicken or pork, or use to glaze a 10- to 12-pound ham.

Nutrition Facts : ServingSize 1/4 Cup

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