TANGY CHEESE & PASTA BAKE
A very grown-up tasting macaroni and cheese, with the nip of sharp cheddar and prepared mustard, and the tang of sour cream. In place of the mustard, try Worcestershire sauce, or a dash of Tabasco. Other pastas can be used also, like shells or rotini.
Provided by EdsGirlAngie
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta al dente.
- Drain and rinse; set aside.
- In a large bowl, combine cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, prepared mustard, milk, butter, and salt and pepper.
- Stir in cooked pasta.
- Spread into a 9 inch square baking dish, top with remaining shredded cheese.
- Bake at 300 degrees F for about one hour, or until set.
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