TANGY CABBAGE SLAW

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Tangy Cabbage Slaw image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Red, green, or savoy cabbage, alone or in combination, make a bright, refreshing slaw.

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 10

1 medium yellow onion, cut into thin wedges
2 tablespoons vegetable oil
6 cups thinly sliced cabbage
1 cup dried cherries
1 tart apple, cored and sliced into matchsticks
2 tablespoons coarse Dijon style mustard
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons apple juice
Salt and pepper to taste

Steps:

  • In a large skillet, over medium heat, sauté the onion for about 3 minutes or until just soft. Add the cabbage and cherries and sauté until the cabbage just begins to soften, about 3 minutes. Remove from the heat and toss in the apples.
  • In a small bowl, whisk together the mustard, honey, vinegar and apple juice. Pour the dressing into the slaw and toss. Salt and pepper to taste. Serve warm, room temperature or cold.

Nutrition Facts : ServingSize 1 Serving

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