TANGY BROCCOLI WITH PEANUTS

Tangy Broccoli with Peanuts image

"My mother-in-law always made this side for special occasions," says Susan Riley from Allen, Texas. "It may sound unique, but it tastes wonderful!"

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 9

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Ingredients

1-1/2 cups fresh broccoli florets
1 tablespoon chopped onion
2 teaspoons butter
1/4 cup sour cream
1/8 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon poppy seeds
Dash cayenne pepper
1 tablespoon chopped salted peanuts

Steps:

Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender., Meanwhile, in a small skillet, saute onion in butter until tender. Reduce heat; add the sour cream, salt, paprika, poppy seeds and cayenne. Cook and stir for 2-3 minutes or until heated through. Transfer broccoli to a serving bowl. Spoon sauce mixture over broccoli; sprinkle with peanuts.

Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 232mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.