TANGY BLUE CHEESE DRESSING

Tangy Blue Cheese Dressing image

This is great on salad, as a sandwich spread, and as a dip for chicken wings. Different because of the carmelized onions. This is also good on top of crostini. From TOH, with minor adjustments by me.

Provided by breezermom

Time 50m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup vidalia onions or 1 cup texas sweet onion, chopped
2 teaspoons canola oil
1 cup mayonnaise (may sub low fat, but flavor won't be the same)
1/2 cup sour cream (may use reduced fat)
1/2 cup buttermilk
1 teaspoon hot pepper sauce
1/4 teaspoon Worcestershire sauce
1/2 cup blue cheese, crumbled

Steps:

In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered for 30 to 35 minutes or until the onions are golden brown, stirring occasionally. Set aside to cool.
In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and worcestershire sauce. Stir in the cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.

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