TANGY BEEF STROGANOFF

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Tangy Beef Stroganoff image

Make and share this Tangy Beef Stroganoff recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 14

hot cooked noodles
1 lb sirloin steak, cut in 1/8 inch thick strips
1/4 cup butter
8 ounces fresh mushrooms, sliced
1/2 cup sliced onion
1 clove garlic, minced
2 tablespoons flour
1 cup water
1 tablespoon lemon juice
1 tablespoon vinegar
3 teaspoons beef bouillon
1/4 teaspoon pepper
1 cup sour cream
1/2 teaspoon paprika

Steps:

  • In lg skillet, cook beef in butter for 3 minutes.
  • Remove beef and keep warm.
  • To skillet, add mushrooms; saute 2 minutes.
  • Add onion and garlic; cook 1 minute; stir in the flour.
  • Add water, lemon juice, vinegar, boullion, and pepper.
  • Bring to a boil, cook and stir 1 minute.
  • Stir in sour cream and beef, heat through--do not boil.
  • Serve over noodles.
  • Sprinkle with paprika.

Nutrition Facts : Calories 637.7, Fat 49.9, SaturatedFat 25, Cholesterol 167, Sodium 464.3, Carbohydrate 10.6, Fiber 1.1, Sugar 2.4, Protein 36.6

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