TANGY BBQ TURKEY MEATBALLS

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TANGY BBQ TURKEY MEATBALLS image

Categories     turkey

Number Of Ingredients 14

FOR THE MEATBALLS:
1 pound Ground Turkey
1 cup Breadcrumbs
1 Tablespoon Black Pepper
1 teaspoon Oregano
1 teaspoon Basil
1 Tablespoon Garlic, Minced
FOR THE SAUCE:
1 cup Ketchup
½ cups BBQ Sauce
1 teaspoon Mustard
1 teaspoon Worcestershire Sauce
1 teaspoon Brown Sugar
1 teaspoon Sugar

Steps:

  • For meatballs: Preheat oven to 400 degrees. Combine ground turkey, breadcrumbs, black pepper, oregano, basil, and garlic, and mix well. Form into golf-ball-sized meatballs and place in a greased baking pan. Bake for 20 - 25 minutes, until browned and cooked through. For sauce: Mix all sauce ingredients well in a small bowl. Place meatballs and sauce in a saucepan over medium low heat. Mix well and keep warm until ready to serve.

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