TANGY BBQ BEEF SANDWICHES

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TANGY BBQ BEEF SANDWICHES image

Categories     Sandwich     Beef

Yield 6 people

Number Of Ingredients 6

1 boneless beef chuck pot roast (arm, shoulder, or blade) 2 1/2 lbs.
2 tsp olive oil
14 1/2 oz can beef broth
2 tbl minced garlic
1 1/2 cups BBQ sauce
Rolls

Steps:

  • 1. Heat oil in stockpot over medium heat until hot; brown beef pot roast. Sprinkle with salt & pepper. 2. Add broth & garlic; bring to a boil. Reduce heat; cover tightly & simmer 2 to 2 1/2 hours or until beef is fork-tender. 3. Remove pot roast; cool slightly. Skim fat; reserve cooking liquid. Shred pot roast with 2 forks. 4. Combine beef & BBQ sauce in saucepan. Cook & stir over medium heat 8-10 minutes, adding cooking liquid as needed to keep beef moist. Serve in rolls.

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