TANGERINE VINAIGRETTE

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Make and share this Tangerine Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 11

1 tablespoon minced garlic
1 tablespoon minced shallot
1/4 cup fresh orange juice
1 tablespoon grated orange zest
3 -4 tablespoons lime juice
1 tablespoon grated lime zest
1/2 cup tangerine juice, plus
2 tablespoons tangerine juice
1 1/2 tablespoons fresh lemon juice
2 tablespoons sugar
3/4 cup extra virgin olive oil

Steps:

  • Combine all the ingredients except the oil and whisk to blend and dissolve the sugar.
  • Slowly whisk in the oil to emulsify and thicken.
  • This is better if made a day before using.
  • It will keep for up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 800, Fat 81.1, SaturatedFat 11.2, Sodium 3.9, Carbohydrate 21.7, Fiber 0.6, Sugar 15.9, Protein 0.8

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