Tangerine juice is enhanced with mango, pineapple, apple, and carrot in this tropical-flavored juice. If you prefer, you can use papaya in place of the mango.
Provided by Ms. Kim
Categories Drinks Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Peel the zest off of the tangerines, leaving the yellow pith. Cut the apple into quarters, removing the stem and blossom end. Cut the top off of the carrot. Juice all in a juice machine.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 55.6 g, Fat 0.7 g, Fiber 10.1 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 27.9 mg, Sugar 41.3 g
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